Skilled Trades

Cooks, Restaurant

Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants.

Sector: Skilled Trades
Preparation: Zone 2 — some preparation needed
O*NET code: 35-2014.00

What you'll actually do

The activities O*NET rates highest for this occupation, most important first. Numbers are out of 100.

Handling and Moving Objects

a regular part of the work — rated 60/100 for importance.
Performing General Physical Activities

part of the mix — rated 50/100 for importance.
Getting Information

part of the mix — rated 47/100 for importance.
Monitoring Processes, Materials, or Surroundings

part of the mix — rated 45/100 for importance.
Judging the Qualities of Objects, Services, or People

part of the mix — rated 44/100 for importance.
Processing Information

part of the mix — rated 43/100 for importance.

Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.

What it takes

Two numbers per line: the level the work expects, and how important it is to doing the job well. Both are O*NET ratings, already on a 0–100 scale.

Skills

Critical Thinking

Needed at a basic working level (45/100), and rated 50/100 for importance.
Monitoring

Needed at a basic working level (45/100), and rated 50/100 for importance.
Time Management

Needed at a basic working level (43/100), and rated 50/100 for importance.
Speaking

Needed at a basic working level (39/100), and rated 50/100 for importance.
Active Listening

Needed at a basic working level (39/100), and rated 47/100 for importance.

Knowledge

Food Production

Needed at a basic working level (43/100), and rated 60/100 for importance.
English Language

Needed at a basic working level (41/100), and rated 52/100 for importance.
Customer and Personal Service

Needed at a basic working level (39/100), and rated 41/100 for importance.
Production and Processing

Needed at an introductory level (25/100), and rated 33/100 for importance.

Abilities

Near Vision

Needed at a solid working level (48/100), and rated 63/100 for importance.
Manual Dexterity

Needed at a solid working level (46/100), and rated 60/100 for importance.
Problem Sensitivity

Needed at a basic working level (43/100), and rated 53/100 for importance.
Oral Expression

Needed at a basic working level (45/100), and rated 50/100 for importance.

How people get in

O*NET places this occupation in Zone 2 — some preparation needed. That is a statement about what employers typically require, not a rule about you.

Education

A high-school diploma is the usual starting point.

Experience

Some prior work experience helps but is rarely required.

Training

Expect a few months to a year of on-the-job training.

How the work tends to run

Each line below is read off a single O*NET activity rating for this occupation — named, so you can disagree with it.

The day is built around handling and moving objects more than anything else (60/100).From “Handling and Moving Objects”

How FlightWay scores your fit against this

No black box. Here is the whole method, factor by factor.

1. You answer a short quiz: Your answers build a profile across the same 161 O*NET dimensions this page is describing — skills, knowledge, abilities and work activities. Same axes, so the comparison is like-for-like.
2. We correlate the two profiles: Fit is a mean-centered cosine — a correlation between the SHAPE of your profile and the shape of Cooks, Restaurant. Centering matters: raw similarity between any two occupations sits at 0.70–0.85 because all work shares a common profile, so without it every career would look like a match.
3. The number you see is personality fit only: "Would I want this work" and "am I ready for this work" are different questions, and averaging them answers neither. So readiness — what your résumé, coursework and projects prove — is scored separately and shown next to fit, never blended into it.
4. Every factor is visible: You can open any match and see which dimensions pushed it up and which pulled it down. If you disagree with the number, you can see exactly where it came from.

More in Skilled Trades

See every Skilled Trades career →

See your fit for Cooks, Restaurant

Ten questions, about 90 seconds. You get your match against Cooks, Restaurant and 782+ other real careers — with the reasoning shown.

Take the quiz Open in FlightWay

Occupational data on this page comes from the O*NET 30.3 Database, published by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA). O*NET is a registered trademark of USDOL/ETA. FlightWay is not endorsed by, and USDOL/ETA is not responsible for, anything built on that data — see our terms. What is ours is the comparison, the score and the plan.