FlightWay / Careers / Dietetic Technicians

Healthcare

Dietetic Technicians

Assist in the provision of food service and nutritional programs, under the supervision of a dietitian.

Sector: Healthcare
Preparation: Zone 3 — medium preparation needed
O*NET code: 29-2051.00

What you'll actually do

The activities O*NET rates highest for this occupation, most important first. Numbers are out of 100.

Getting Information

central to the job — rated 95/100 for importance.
Evaluating Information to Determine Compliance with Standards

central to the job — rated 88/100 for importance.
Identifying Objects, Actions, and Events

central to the job — rated 87/100 for importance.
Assisting and Caring for Others

central to the job — rated 86/100 for importance.
Inspecting Equipment, Structures, or Materials

a major part of the work — rated 82/100 for importance.
Monitoring Processes, Materials, or Surroundings

a major part of the work — rated 81/100 for importance.

Assist in the provision of food service and nutritional programs, under the supervision of a dietitian. May plan and produce meals based on established guidelines, teach principles of food and nutrition, or counsel individuals.

What it takes

Two numbers per line: the level the work expects, and how important it is to doing the job well. Both are O*NET ratings, already on a 0–100 scale.

Skills

Speaking

Needed at a solid working level (46/100), and rated 60/100 for importance.
Active Listening

Needed at a basic working level (45/100), and rated 56/100 for importance.
Monitoring

Needed at a solid working level (55/100), and rated 53/100 for importance.
Service Orientation

Needed at a solid working level (50/100), and rated 53/100 for importance.
Reading Comprehension

Needed at a solid working level (46/100), and rated 53/100 for importance.

Knowledge

Customer and Personal Service

Needed at expert level (80/100), and rated 95/100 for importance.
English Language

Needed at a solid working level (59/100), and rated 89/100 for importance.
Education and Training

Needed at a high level (74/100), and rated 80/100 for importance.
Mathematics

Needed at a solid working level (52/100), and rated 74/100 for importance.

Abilities

Oral Comprehension

Needed at a solid working level (57/100), and rated 69/100 for importance.
Oral Expression

Needed at a solid working level (55/100), and rated 69/100 for importance.
Deductive Reasoning

Needed at a solid working level (50/100), and rated 63/100 for importance.
Near Vision

Needed at a solid working level (54/100), and rated 56/100 for importance.

How people get in

O*NET places this occupation in Zone 3 — medium preparation needed. That is a statement about what employers typically require, not a rule about you.

Education

Vocational training, an associate degree, or equivalent on-the-job experience.

Experience

One to two years of related experience is typical.

Training

Employers expect you to arrive with the core skill already.

What it pays

These are typical healthcare compensation bands by employer tier — sector-level figures, not a measured salary for Dietetic Technicians specifically. Treat them as the shape of the market, then check a real posting for the number.

Mayo Clinic · Johns Hopkins

$130k – $300k

Regional Health Systems

$100k – $180k

Clinics & Private Practice

$80k – $130k

How the work tends to run

Each line below is read off a single O*NET activity rating for this occupation — named, so you can disagree with it.

The work is physical — you are on your feet and handling things, not sitting still.From “Performing General Physical Activities”
Long-running relationships carry the work; the same people come back.From “Establishing and Maintaining Interpersonal Relationships”
Part of the job is other people’s output, not only your own.From “Coordinating the Work and Activities of Others”
You own decisions rather than execute someone else’s.From “Making Decisions and Solving Problems”
Rules and standards are checkable and someone checks them.From “Evaluating Information to Determine Compliance with Standards”

How FlightWay scores your fit against this

No black box. Here is the whole method, factor by factor.

1. You answer a short quiz: Your answers build a profile across the same 161 O*NET dimensions this page is describing — skills, knowledge, abilities and work activities. Same axes, so the comparison is like-for-like.
2. We correlate the two profiles: Fit is a mean-centered cosine — a correlation between the SHAPE of your profile and the shape of Dietetic Technicians. Centering matters: raw similarity between any two occupations sits at 0.70–0.85 because all work shares a common profile, so without it every career would look like a match.
3. The number you see is personality fit only: "Would I want this work" and "am I ready for this work" are different questions, and averaging them answers neither. So readiness — what your résumé, coursework and projects prove — is scored separately and shown next to fit, never blended into it.
4. Every factor is visible: You can open any match and see which dimensions pushed it up and which pulled it down. If you disagree with the number, you can see exactly where it came from.

More in Healthcare

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See your fit for Dietetic Technicians

Ten questions, about 90 seconds. You get your match against Dietetic Technicians and 782+ other real careers — with the reasoning shown.

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Occupational data on this page comes from the O*NET 30.3 Database, published by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA). O*NET is a registered trademark of USDOL/ETA. FlightWay is not endorsed by, and USDOL/ETA is not responsible for, anything built on that data — see our terms. What is ours is the comparison, the score and the plan.